so many ways to serve it
Delicious smothered on fantastic fresh baked bread or toasted sourdough
great with aperitifs – or as a starter with a little fresh watercress and maybe pickled mushrooms
A savoury umami base for a homemade pizza, just add wild sautéed mushrooms, garlic and buffalo mozzarella
Fabulous for brunch with poached eggs and toasted sourdough
Fastest lunch ever, just stir through pasta for a silky sauce
Melt in the mouth chicken – bake chicken thighs with the mushroom pâté hidden in the middle and wrapped in pancetta for a lovely quick supper
It mixes beautifully with wild rice for a mouthwatering veggie bake or veggie wellington
Make your own beef Wellington using the pâté to cover the beef and bake in your homemade pastry
Mushroom risotto - add to your risotto in the last stages of cooking
Bacon and mushrooms go so well together – spread it on your hot bacon sandwich
Let it melt over a sizzling pork chop or a chargrilled steak
makes a wonderful addition to a vegetarian mushroom stroganoff
Top your soup with homemade croutons spread with a little mushroom pâté – great with chicken or obviously mushroom soup
Try melting it over new potatoes or as a stuffing in a baked potato, marrow or courgettes
Wonderful in a picnic – use it as a dip with fresh crudités and crusty bread