so many ways to serve it

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Delicious smothered on fantastic fresh baked bread or toasted sourdough

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great with aperitifs – or as a starter with a little fresh watercress and maybe pickled mushrooms

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A savoury umami base for a homemade pizza, just add wild sautéed mushrooms, garlic and buffalo mozzarella

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Fabulous for brunch with poached eggs and toasted sourdough 

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Fastest lunch ever, just stir through pasta for a silky sauce

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Melt in the mouth chicken – bake chicken thighs with the mushroom pâté hidden in the middle and wrapped in pancetta for a lovely quick supper

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It mixes beautifully with wild rice for a mouthwatering veggie bake or veggie wellington

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Make your own beef Wellington using the pâté to cover the beef and bake in your homemade pastry

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Mushroom risotto - add to your risotto in the last stages of cooking 

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Bacon and mushrooms go so well together – spread it on your hot bacon sandwich

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Let it melt over a sizzling pork chop or a chargrilled steak​

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makes a wonderful addition to a vegetarian mushroom stroganoff

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Top your soup with homemade croutons spread with a little mushroom pâté – great with chicken or obviously mushroom soup​

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Try melting it over new potatoes or as a stuffing in a baked potato, marrow or courgettes​

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Wonderful in a picnic – use it as a dip with fresh crudités and crusty bread